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4 Cento - Valpolicella DOC
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Classification
Valpolicella DOC
- Grapes
- 60% Corvina, 25% Corvinone, 15% Rondinella
- Breeding system
- Guyot and Pergola
- Harvest period
- Mid-September
- Winemaking
- Soft pressing of the destemmed grapes
- Fermentation
- At controlled temperature for approximately 7–10 days
- Refinement
- 6 months in stainless steel tanks
- Serving temperature
- 16–18°C
Analytics data
Tasting notes
Valpolicella DOC is a fresh, sincere, and elegant wine, a beautiful ruby red with purple highlights. On the nose, it opens with fruity notes of black cherry and floral hints of violet and cyclamen. On the palate, it is a bold wine, with good acidity and a pleasantly lively finish.
Warning
Any changes made by the manufacturer are beyond our control. However, we recommend always checking the product label before consumption, especially if you have any allergies or intolerances.
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4 Cento - Valpolicella DOC
