Mulino Bianco Gluten-Free Rice Crackers 200g are light, crumbly, and made with 82% rice flour. Ideal as a snack or to accompany cheeses, cold cuts, and spreads, they offer all the Mulino Bianco quality in a gluten-free recipe.
Their crispy texture makes them perfect at any time of day, from breakfast to aperitivo.
Ingredients
Rice flour (82%), vegetable oil, corn starch, salt, yeast.
Allergens: May contain traces of soy and milk.
Average nutritional values per 100g
| Nutritional values | Per 100g |
|---|---|
| Energy | 1860 kJ / 440 kcal |
| Fat | 17 g |
| of which saturated fatty acids | 1.7 g |
| Carbohydrates | 65 g |
| of which sugars | 2 g |
| Fiber | 2.5 g |
| Protein | 7 g |
| Salt | 1.4 g |
Net quantity: 200 g
Storage: Store in a cool, dry place, away from heat sources and direct light. After opening, reseal the package carefully.
Origin: Italy.
Manufacturer: Barilla G. e R. Fratelli S.p.A. – Via Mantova 166, 43122 Parma (PR), Italy.
Warning
The information provided may vary due to manufacturer updates. It is always recommended to check the label of the product received, especially in case of allergies or intolerances.
Images for illustrative purposes only, not contractual.
