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Tigullio Cacio e Pepe 190 gr
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Bring the authentic taste of Roman tradition to the table with Tigullio Cacio e Pepe Sauce , ideal for seasoning pasta and creating quick and tasty first courses. Made with select ingredients and quality cheese, it offers a rich, creamy flavor with just the right hint of pepper. A 190g package, ready to use for tasty dishes in just minutes.
Ingredients
Sunflower seed oil, extra virgin olive oil, Grana Padano PDO (milk, salt, rennet, preservative: egg lysozyme), Pecorino Romano PDO 6%, cashews, black pepper 2%, salt, natural flavors, acidity regulator: citric acid, antioxidant: ascorbic acid.
Allergens: Contains milk, egg, tree nuts (cashews).
Average nutritional values per 100 g
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1850 kJ / 450 kcal |
| Fats | 45 g |
| - of which saturated fatty acids | 7 g |
| Carbohydrates | 4 g |
| - of which sugars | 1 g |
| Proteins | 6 g |
| Salt | 2.9 g |
Net quantity: 190 g
Gross weight (including packaging): approx. 350–360 g
Storage conditions: Store in a cool, dry place. After opening, close tightly and refrigerate. Consume within 5 days.
Origin: Made in Italy.
Marketing Authorization Responsible: STAR SpA – Agrate Brianza (MB), Italy
Warning
Any changes made by the manufacturer are beyond our control. We assure you that we do our best to provide accurate and up-to-date information, but we always recommend checking the product label before use, especially if you have any allergies or intolerances.
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Tigullio Cacio e Pepe 190 gr
