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Spaghetti Garofalo n.9 500g
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Garofalo Spaghetti No. 9 500g is one of the most classic pasta shapes in Italian tradition. Made from high-quality durum wheat and bronze-drawn, it guarantees a rough texture that holds sauce perfectly. Ideal for any type of sauce, from simple tomato sauce to carbonara, for a perfect first course every time.
Ingredients
Durum wheat semolina, water. May contain traces of soy.
Average nutritional values per 100 g
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1502 kJ / 354 kcal |
| Fats | 1.0 g |
| - of which saturated fatty acids | 0.2 g |
| Carbohydrates | 70 g |
| - of which sugars | 3.0 g |
| Fibers | 3.0 g |
| Proteins | 13 g |
| Salt | 0.01 g |
Cooking time: 11 minutes
Net quantity: 500 g
Storage conditions: Store in a cool, dry place, away from heat and humidity.
Origin: Produced in Italy by Pastificio Lucio Garofalo SpA – Gragnano (NA).
Warning
The information provided may be subject to change by the manufacturer. Always check the product label before consumption, especially if you have any allergies or intolerances. Images are for illustrative purposes only.
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Spaghetti Garofalo n.9 500g
