The Schär Gluten-Free Pizza Base is a ready-made pizza base, made with sourdough and ideal for topping with your favorite ingredients. Simply add your toppings and bake it in the oven to easily prepare a gluten-free pizza.
The 2 x 150 g format contains two individually packaged bases, convenient for preparing two pizzas.
Features
- Gluten-free pizza base
- Lactose-free
- Wheat-free
- With sourdough made from rice flour
- With 1.6% extra virgin olive oil
- Two individually packaged bases
- Ready to top and bake
Ingredients
Corn starch, rice flour, sourdough 13% (rice flour, water), water, potato starch, thickener: hydroxypropyl methylcellulose, rice starch, corn flour, glucose syrup, yeast, dextrose, extra virgin olive oil 1.6%, sunflower oil, vegetable fiber (psyllium), iodized salt (salt, potassium iodide), SOY protein, raising agents: glucono delta-lactone, sodium bicarbonate, acidifiers: tartaric acid, citric acid.
Allergens: contains SOY. May contain traces of MUSTARD. Gluten-free, lactose-free and wheat-free.
Average nutritional values per 100 g
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1231 kJ / 291 kcal |
| Fat | 3.5 g |
| - of which saturated fatty acids | 0.5 g |
| Carbohydrates | 60 g |
| - of which sugars | 2.7 g |
| Fiber | 4.7 g |
| Protein | 3.0 g |
| Salt | 1.3 g |
Net quantity: 300 g (2 x 150 g)
Preparation method: Top as desired and bake in the oven for about 8-10 minutes.
Storage: Store in a cool, dry place. The product is packaged in a protective atmosphere. Once opened, consume within the day.
Origin: Made in Italy.
Manufacturer: Dr. Schär AG / S.p.A., Winkelau 9, 39014 Postal (BZ), Italy.
Warnings
Gluten-free, lactose-free and wheat-free product. Always check the label on the packaging received before consumption, especially in case of allergies or intolerances, as information may be subject to change.
Images for illustrative purposes only, not contractual.
