Schär Gluten-Free Brioche Bread is a sweet, soft, sliced bread, ideal for breakfast and snacks. Its delicately sweet taste makes it perfect to enjoy plain or with jam, honey, spread, or other desired ingredients.
The 370g size is convenient for daily use and makes it easy to prepare breakfasts, snacks, and sandwiches.
Features
- Gluten-free sweet sliced bread
- Wheat-free
- No preservatives
- Source of fiber
- Ready to eat
- Ideal for breakfast and snacks
Ingredients
Corn starch, rice flour, water, sugar, EGGS 11%, vegetable margarine [vegetable fats and oils (palm, sunflower), water, emulsifier: mono- and diglycerides of fatty acids; salt], glucose syrup, thickeners: hydroxypropyl methylcellulose, guar gum; powdered MILK, vegetable fiber (psyllium), yeast, emulsifier: mono- and diglycerides of fatty acids, salt, acidifier: tartaric acid, natural vanilla flavor.
Allergens: contains EGGS and MILK. May contain traces of SOY and LUPIN. Gluten-free and wheat-free.
Average nutritional values per 100 g
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1106 kJ / 262 kcal |
| Fat | 5.5 g |
| - of which saturates | 3.0 g |
| Carbohydrate | 48 g |
| - of which sugars | 9.3 g |
| Fiber | 4.2 g |
| Protein | 3.0 g |
| Salt | 0.58 g |
Net quantity: 370 g
Storage: Store in a cool, dry place. The product is packaged in a protective atmosphere and contains an oxygen absorber.
How to use: Ready to eat. Can be enjoyed plain or toasted.
Origin: Made in Italy.
Manufacturer: Dr. Schär AG / S.p.A., Winkelau 9, 39014 Postal (BZ), Italy.
Warnings
Gluten-free and wheat-free product. Always check the label of the package received before consumption, especially in case of allergies or intolerances, as information may be subject to change.
Images for illustrative purposes only, not contractual.
