Schär Gluten-Free Apricot Muffins are soft snacks with a delicious apricot jam filling, ideal for a sweet break during the day. The soft texture of the dough pairs perfectly with the fruity taste of the apricot jam.
The 5 x 50 g format is practical for breakfast, a snack, or an on-the-go treat.
Features
- Gluten-free snacks with apricot jam
- With 20% apricot jam
- Lactose-free
- Palm oil-free
- Made with barn eggs
- Practical 5 x 50 g format
Ingredients
Apricot jam 20% (glucose-fructose syrup, apricot puree 35%, sucrose; thickener: pectin; acidity regulator: citric acid), EGGS, sunflower seed oil, sugar, corn starch, rice flour, dextrose, corn flour, pea protein, rice starch, fruit extracts (carob, apple), raising agents: monopotassium tartrate, sodium bicarbonate; emulsifier: mono- and diglycerides of fatty acids; thickeners: xanthan gum, carob seed flour; salt, natural flavouring.
Allergens: contains EGGS. May contain SOY, LUPIN, and NUTS (hazelnuts, almonds). Gluten-free and lactose-free.
Average nutritional values per 100 g
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1621 kJ / 386 kcal |
| Fat | 16 g |
| - of which saturated fatty acids | 2.1 g |
| Carbohydrates | 56 g |
| - of which sugars | 31 g |
| Fibre | 1.1 g |
| Protein | 3.9 g |
| Salt | 0.45 g |
Net quantity: 250 g (5 x 50 g)
Storage: Store in a cool, dry place. Refer to additional instructions on the packaging.
Origin: Produced in Italy.
Manufacturer: Dr. Schär S.p.A., Via Winkelau 9, 39014 Postal (BZ), Italy.
Warnings
Gluten-free and lactose-free product. Always check the label of the received package before consumption, especially in case of allergies or intolerances, as information may be subject to change.
Images for illustrative purposes only, not contractual.
