Schär Gluten-Free Mini Baguettes are soft and fragrant small baguettes, prepared with sourdough and ideal for filling with your favorite ingredients. They can be enjoyed straight from the package or lightly heated in the oven for a crispier crust.
The 150g format is practical and suitable for preparing sandwiches or accompanying meals.
Features
- Gluten-free mini baguettes
- Wheat-free
- Lactose-free
- With rice flour sourdough
- With psyllium and bamboo vegetable fibers
- Single-serving packs
- No preservatives
Ingredients
Corn starch, water, sourdough 19% (rice flour, water), rice flour, vegetable fibers (psyllium, bamboo), high oleic sunflower oil, SOY protein, thickener: hydroxypropyl methylcellulose, rice starch, corn germ, yeast, rice syrup, iodized salt (salt, potassium iodide).
Allergens: contains SOY. May contain traces of LUPIN and MUSTARD. Gluten-free, lactose-free, and wheat-free.
Average nutritional values per 100g
| Nutritional values | Per 100g |
|---|---|
| Energy | 1047 kJ / 248 kcal |
| Fat | 3.7 g |
| - of which saturated fatty acids | 0.4 g |
| Carbohydrates | 46 g |
| - of which sugars | 4.9 g |
| Fiber | 7.4 g |
| Protein | 4.4 g |
| Salt | 1.0 g |
Net weight: 150 g
Storage: Store in a cool, dry place.
Preparation method: For a crispier crust, lightly spray with water before baking and bake in a preheated oven at 200 °C for about 7 minutes.
Origin: Product of Italy.
Manufacturer: Dr. Schär AG / S.p.A., Winkelau 9, 39014 Postal (BZ), Italy.
Warnings
Gluten-free, lactose-free, and wheat-free product. Always check the label of the received package before consumption, especially in case of allergies or intolerances, as information may be subject to change.
Images for illustrative purposes only, not contractual.
