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Schär Gluten-Free Marble Cake 250 g
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The Schär Gluten-Free Marble Cake is a soft and delicious dessert, characterized by the classic marbled effect that combines the delicate taste of vanilla with the intense flavor of cocoa. Perfect for those looking for a sweet treat without compromising on quality.
The 250 g format is ideal for breakfast or a snack, to be enjoyed on its own or with a hot drink. Its soft texture makes it pleasant with every bite.
Features
- Gluten-free marble cake
- Vanilla and cocoa flavor
- Soft and light texture
- Ideal for breakfast and snacks
- Perfect for sharing
Ingredients
Eggs, sugar, corn starch, rice flour, vegetable oil, cocoa, glucose syrup, raising agents, flavorings. May contain traces of milk, soy and nuts. Consult the packaging for the complete and updated list of ingredients.
Average nutritional values per 100 g
| Nutritional values | Per 100 g |
|---|---|
| Energy | approx. 1700 kJ / 405 kcal |
| Fat | 19 g |
| - of which saturates | 2.5 g |
| Carbohydrates | 52 g |
| - of which sugars | 25 g |
| Protein | 5 g |
| Salt | 0.4 g |
Net weight: 250 g
Usage: Ready to eat
Storage: Store in a cool, dry place, away from heat sources.
Origin: Produced in Italy.
Warnings
Gluten-free product. Information may vary depending on production batches. Always consult the product label before consumption.
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Schär Gluten-Free Marble Cake 250 g
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