The Schär Gluten-Free Marble Cake is a soft marbled cake that combines the delicate taste of the batter with the intense note of cocoa. Its characteristic processing creates the classic marbled effect, for a simple and pleasant dessert to enjoy for breakfast or during a break.
The 250 g format is ideal for sharing with family or serving with a hot drink.
Features
- Gluten-free marble cake
- Lactose-free
- Wheat-free
- With cocoa powder
- Preservative-free
- Ideal for breakfast and snacks
Ingredients
EGGS 25%, sugar, vegetable oils in varying proportions (sunflower, palm), rice flour, corn starch, humectant: sorbitol, corn flour, cocoa powder 1.4%, rice starch, emulsifier: mono- and diglycerides of fatty acids, thickeners: guar gum, xanthan gum, vegetable fibres (pea, potato, psyllium, bamboo, flaxseed), raising agents: disodium diphosphate, sodium hydrogen carbonate, salt, acidifier: tartaric acid, natural flavouring.
Allergens: contains EGGS. May contain traces of SOY, LUPINE and TREE NUTS (hazelnuts and almonds). Gluten-free, lactose-free and wheat-free.
Average nutritional values per 100 g
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1711 kJ / 409 kcal |
| Fat | 19 g |
| - of which saturated fatty acids | 2.3 g |
| Carbohydrates | 53 g |
| - of which sugars | 26 g |
| Protein | 4.8 g |
| Salt | 0.81 g |
Net quantity: 250 g
Storage: Store in a cool, dry place.
Manufacturer: Dr. Schär AG / SpA, Winkelau 9, 39014 Postal (BZ), Italy.
Warnings
Gluten-free, lactose-free and wheat-free product. Always check the label of the received package before consumption, especially in case of allergies or intolerances, as information may be subject to change.
Images for illustrative purposes only, not contractual.
