Russo Paccheri 26 500g is a traditional Campanian durum wheat pasta shape, characterized by large, smooth tubes ideal for holding rich, full-bodied sauces. Thanks to their firm consistency and the quality of the selected semolina, paccheri guarantee excellent cooking resistance and a consistently al dente result.
Perfect with meat ragù, fish sauces, or stuffed and baked au gratin, paccheri are a versatile and refined choice for authentically flavored pasta dishes. The 500g pack is ideal for preparing meals for the whole family.
Ingredients
Durum wheat semolina, water.
Allergens: Contains gluten. May contain traces of soy and mustard.
Average nutritional values per 100g
| Nutritional values | Per 100g |
|---|---|
| Energy | 1510 kJ / 356 kcal |
| Fats | 1.5 g |
| - of which saturated | 0.3 g |
| Carbohydrates | 72 g |
| - of which sugars | 3 g |
| Fibers | 3 g |
| Proteins | 12 g |
| Salt | 0.01 g |
Net quantity: 500 g
Cooking time: 13–15 minutes (or according to preference).
Preparation: Cook in plenty of boiling salted water. Drain al dente and season to taste, or use in baked dishes.
Storage conditions: Store in a cool, dry place, away from heat and humidity.
Wheat origin: EU and non-EU. Produced in Italy.
Warning
Nutritional information and ingredients may be subject to change by the manufacturer. It is recommended to always check the label before consumption, especially if you have any allergies or intolerances. Images are for illustrative purposes only.
