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Rigatoni Garofalo n.35 500g
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Garofalo Rigatoni No. 35 500g is a short, ridged pasta made with the highest-quality durum wheat semolina and bronze-drawn to create a rough texture that holds sauces perfectly. Ideal for thick sauces, meat ragù, or baked dishes, it's one of the most popular shapes in Italian tradition.
Ingredients
Durum wheat semolina, water. May contain traces of soy.
Average nutritional values per 100 g
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1502 kJ / 354 kcal |
| Fats | 1.0 g |
| - of which saturated fatty acids | 0.2 g |
| Carbohydrates | 70 g |
| - of which sugars | 3.0 g |
| Fibers | 3.0 g |
| Proteins | 13 g |
| Salt | 0.01 g |
Cooking time: 14 minutes
Net quantity: 500 g
Storage conditions: Store in a cool, dry place, away from heat and humidity.
Origin: Produced in Italy by Pastificio Lucio Garofalo SpA – Gragnano (NA).
Warning
The information provided may be subject to change by the manufacturer. Always check the product label before consumption, especially if you have any allergies or intolerances. Images are for illustrative purposes only.
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Rigatoni Garofalo n.35 500g
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