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Redvivo Italian Zinfandel
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Classification
Red Wine - Protected Geographical Indication
- Production area
- Province of Taranto
- Winemaking
- Vinification is carried out using the traditional "submerged cap" system, controlled to extract delicate tannins and varietal characteristics of the fruit. Maceration lasts 12-15 days at temperatures no higher than 28°C.
- Grape variety
- 100% Zinfandel
- Serving temperature
- 14–16°C
Sensory characteristics
Ruby red color with purple highlights. Intense and complex bouquet with hints of plum and cherry and spicy notes of vanilla and rosemary. A balanced and harmonious wine with a long finish. Excellent with savory first courses, red meats, and aged cheeses.
Warning
Any changes made by the manufacturer are beyond our control. However, we recommend always checking the product label before consumption, especially if you have any allergies or intolerances.
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Redvivo Italian Zinfandel
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