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Rebecchi Ammonia for Cakes 2 sachets of 20g
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Rebecchi Ammonia per Dolci is a traditional leavening agent used in Italian pastry making. Ideal for making light and crispy biscuits, cakes, and pastries, it guarantees perfect leavening and a delicate texture to your preparations.
Each pack contains two 20g sachets , for a total of 40g , convenient for precise dosing in recipes. Suitable for all doughs requiring a specific leavening agent.
Characteristics
- Traditional leavening agent for cakes
- It guarantees lightness and crunchiness
- Easy to use, in convenient single sachets
- Ideal for biscuits, cakes and Italian pastries
- Practical format: 2 sachets of 20 g (total 40 g)
How to use
Add the contents of one sachet directly to the batter before baking, following the recipe. Mix well to ensure even distribution.
Ingredients
Food grade ammonium carbonate (E503), corn starch. Gluten-free. For food use only.
Amount
2 sachets of 20 g (total 40 g)
Warnings
Keep out of reach of children. Store in a cool, dry place. Do not ingest. Follow the instructions on the package.
Origin
Made in Italy by Rebecchi SpA
Responsible for placing the product on the market: Manufacturer in accordance with current legislation.
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Rebecchi Ammonia for Cakes 2 sachets of 20g
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