Primitivo Puglia PGI - Amami Collection

Classification

Red Wine – Controlled Designation of Origin

Production area

Province of Taranto

Harvest time

First weeks of September

Winemaking

Traditional vinification using the submerged cap method, controlled to extract delicate tannins and varietal characteristics of the fruit. Maceration lasts 12-15 days at temperatures ≤ 28°C. During maturation in steel tanks and bottles, the wine evolves to achieve maximum balance.

Grape variety

100% Primitivo

Serving temperature

14–16°C

Sensory characteristics

Ruby red color with purple highlights. Intense and complex bouquet with hints of plum and cherry and spicy notes of vanilla and rosemary. Balanced and harmonious wine with a long finish. Excellent with savory pasta dishes, red meats, and aged cheeses.

Warning

Any changes made by the manufacturer are beyond our control. However, we recommend always checking the product label before consumption, especially if you have any allergies or intolerances.