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Plasmon Small Pasta Maccheroncini 300g
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The Plasmon Maccheroncini Baby Pasta 300g is a pasta designed for infant feeding, suitable from 10 months old, unless otherwise advised by the pediatrician. The small maccheroncini shape is ideal for introducing children to new textures and flavors.
Features
- Maccheroncini-shaped pasta
- Suitable from 10 months old
- With durum wheat semolina and soft wheat flour
- Enriched with calcium, iron, and B vitamins
- Produced in Italy
- 300g package
Ingredients
Durum wheat semolina (49.8%), soft wheat flour (49.7%), calcium carbonate, ferrous fumarate, niacin, riboflavin, thiamine, vitamin B6.
Allergens
Contains wheat. May contain traces of mustard and soy.
Average nutritional values per 100g
| Value | Quantity |
|---|---|
| Energy | 1480 kJ / 349 kcal |
| Fats | 1.3 g |
| of which saturated fatty acids | 0.4 g |
| Carbohydrates | 73 g |
| of which sugars | 3.0 g |
| Fiber | 2.6 g |
| Proteins | 10 g |
| Salt | <0.01 g |
| Thiamine (Vitamin B1) | 0.7 mg |
| Riboflavin (Vitamin B2) | 0.7 mg |
| Niacin (Vitamin B3) | 11 mg |
| Vitamin B6 | 0.6 mg |
| Calcium | 200 mg |
| Iron | 10 mg |
Net weight: 300 g
Directions for use: Pour 2-3 tablespoons of Maccheroncini into 500 ml of boiling water. One tablespoon is approximately 12 g. Cook for 6 minutes and drain well.
Storage: Store in a dry place away from heat sources. The product is packaged in a protective atmosphere.
Origin: Produced in Italy.
Product information manager: Plasmon Headquarters and factory, Via Migliara 45, Latina, Italy.
Warnings: Food intended for infant feeding, suitable from 10 months old unless otherwise advised by the pediatrician. Always check the label and packaging of the product received before consumption, especially in case of allergies or intolerances, as manufacturer information may be subject to change.
Images are for illustrative purposes only and packaging may vary.
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Plasmon Small Pasta Maccheroncini 300g
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