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Plasmon Fusillini Pasta 250 gr
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The Plasmon Pastina Fusillini di Grano Duro 250 g is a pasta designed for infant feeding, suitable from 12 months completed, unless otherwise advised by the Pediatrician. The small fusilli format is ideal for introducing children to new textures and flavors.
Features
- Durum wheat pasta in fusilli format
- Suitable from 12 months completed
- With Italian durum wheat semolina
- Enriched with thiamine (vitamin B1)
- Produced in Italy
- 250 g pack
Ingredients
Durum wheat semolina (99.9%), thiamine.
Allergens
Contains wheat (grain) and therefore gluten. May contain traces of mustard and soy.
Average nutritional values per 100 g
| Value | Quantity |
|---|---|
| Energy | 1506 kJ / 355 kcal |
| Fat | 1.4 g |
| of which saturated fatty acids | 0.4 g |
| Carbohydrates | 73 g |
| of which sugars | 3.0 g |
| Fiber | 2.6 g |
| Protein | 11 g |
| Salt | <0.01 g |
| Thiamine (Vitamin B1) | 0.7 mg |
Net quantity: 250 g
Instructions for use: Pour 25-30 g of Fusillini into 500 ml of boiling water. Cook for 6 minutes and drain well. Season as desired, for example with Plasmon sauces. Quantities are indicative and may vary according to the child's age and appetite, as judged by the Pediatrician.
Storage: Store in a dry place away from heat sources.
Origin: Produced in Italy with Italian durum wheat.
Responsible for product information: Plasmon Sede, Via Migliara 45, Latina, Italy. Factory: Via Nazionale 4, Prata Camportaccio (SO), Italy.
Warnings: Food intended for infant feeding, suitable from 12 months completed unless otherwise advised by the Pediatrician. Always check the label and packaging of the product received before consumption, especially in case of allergies or intolerances, as manufacturer information may be subject to change.
Images are purely illustrative and packaging may vary.
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Plasmon Fusillini Pasta 250 gr
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