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Plasmon Homogenized Cheese and Parmesan 2 x 80 gr
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Plasmon Homogenized Melted Cheese Spread with Parmigiano Reggiano 2 x 80 g is a baby food designed to accompany your child during weaning. The recipe is prepared with selected cheeses, including Parmigiano Reggiano, and is a natural source of calcium.
Features
- Homogenized with melted cheese spread and Parmigiano Reggiano
- Suitable from the beginning of weaning, unless otherwise advised by the Pediatrician
- With selected cheeses
- With Parmigiano Reggiano
- Natural source of calcium
- Gluten-free
- No added flavors
- No preservatives or colorants, as required by law
- Produced in Italy
- Format 2 x 80 g
Ingredients
Water, cheeses (milk, lactic cultures, salt, rennet) (40%, of which Parmigiano Reggiano 20%, equivalent to 8% of the finished product), corn starch, acidity regulators: sodium citrate, potassium citrate.
Allergens
Contains milk. Does not contain gluten.
Average nutritional values per 100 g
| Value | Quantity |
|---|---|
| Energy | 590 kJ / 141 kcal |
| Fat | 7.5 g |
| of which saturates | 5.5 g |
| Carbohydrates | 6.0 g |
| of which sugars | 0.0 g |
| Protein | 12.4 g |
| Salt | 0.9 g |
| Calcium | 400 mg |
Net quantity: 160 g (2 x 80 g)
Instructions for use: Remove the cap and, if desired, warm in a bain-marie before adding to baby food. Start with small tastes and gradually increase the amount according to your Pediatrician's instructions.
Storage: Store in a dry place away from heat sources. After opening, if not entirely used, close tightly, store in the refrigerator and consume within 24 hours.
Origin: Produced in Italy.
Product information responsible: Plasmon, Head Office and Factory, Via Migliara 45, Latina, Italy.
Warnings: Food intended for infant feeding. Follow your Pediatrician's instructions for introducing and quantities of food. Always check the label of the product received, especially in case of allergies or intolerances.
Images are for illustration purposes only and packaging may vary.
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Plasmon Homogenized Cheese and Parmesan 2 x 80 gr



















