Discover Pernigotti Crema Cremino, a soft spreadable cream inspired by the iconic Pernigotti Cremino. The recipe combines gianduja cream (50%) and hazelnut cream (50%), with 30% hazelnuts of the total product.
Ideal for spreading on bread, rusks, or as an accompaniment to biscuits and desserts. The cream is gluten-free and made without palm oil or hydrogenated fats.
Features
- 30% hazelnuts of the total product
- Gianduja cream (50%) and hazelnut cream (50%)
- Gluten-free
- Palm oil free
- No hydrogenated fats
- 330 g format
Ingredients
Hazelnuts 25%, sugar, gianduja hazelnut chocolate 15% (sugar, hazelnuts, fat-reduced cocoa powder, cocoa butter, emulsifier: SOY lecithin. Cocoa: 24% minimum), skimmed milk powder, concentrated butter, lactose, vegetable oils and fats (sunflower, cocoa butter), whey powder, emulsifier: SOY lecithin, flavouring.
Allergens: contains HAZELNUTS, MILK, LACTOSE and SOY. May contain other nuts. Gluten-free.
Average nutritional values per 100 g
| Nutritional values | Per 100 g |
|---|---|
| Energy | 2259 kJ / 540 kcal |
| Fat | 35 g |
| of which saturates | 9.7 g |
| Carbohydrates | 49 g |
| of which sugars | 45 g |
| Protein | 9.5 g |
| Salt | 0.26 g |
Net weight: 330 g
Storage: Store in a cool, dry place.
Sales denomination: Cremino spreadable cream – gianduja cream (50%) and hazelnut cream (50%) for spreading. Hazelnuts: 30% of the total product.
Produced for: Pernigotti S.p.A., Viale della Rimembranza 100, 15067 Novi Ligure (AL), Italy.
Country of production: Belgium.
Warnings
The information provided may be subject to changes by the manufacturer. It is always advisable to check the information on the product packaging received, especially in case of allergies or intolerances.
Images for illustrative purposes only, not contractual.
