Barilla Gluten-Free Penne Rigate 400g are made with a new blend of white corn, yellow corn, and brown rice. Thanks to their characteristic ridged shape and traditional oblique cut, they are ideal for accompanying various types of sauces and condiments.
The new recipe offers a delicate and balanced taste and holds its shape well during cooking. A versatile format, suitable for preparing pasta dishes with tomato sauces, ragu, vegetables, or creamy dressings.
Pack of 400g.
Ingredients
Water, white corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), emulsifier: mono- and diglycerides of fatty acids.
Allergens: contains no gluten.
Average nutritional values per 100g
| Nutritional values | Per 100g |
|---|---|
| Energy | 1540 kJ / 363 kcal |
| Fats | 1.5 g |
| - of which saturated fatty acids | 0.7 g |
| Carbohydrates | 79.6 g |
| - of which sugars | 0.6 g |
| Fibre | 1.7 g |
| Proteins | 6.9 g |
| Salt | 0.002 g |
Net quantity: 400 g
Preparation: Cook in plenty of salted water. For 100g of pasta, approximately 1 litre of water and 7g of salt are recommended. Cooking time: about 9 minutes.
Storage conditions: Store in a cool, dry place.
Origin: Product of Italy.
Warning
The information provided may be subject to change by the manufacturer. It is always advisable to check the information on the packaging of the product received, especially in case of allergies or intolerances.
Product availability
Gluten-free pasta is subject to variable availability. In case of temporary unavailability of this format, we may offer another Barilla Gluten-Free format of equal value, subject to availability and unless otherwise requested by the customer.
Images for illustrative purposes only, not contractual.
