Barilla Gluten-Free Penne Rigate 400g are designed for those who want a tasty, high-quality pasta, ideal for a gluten-free diet. Thanks to the balanced blend of naturally gluten-free grains, they guarantee a perfect consistency, excellent cooking resistance, and a balanced flavor.
Their ridged shape and oblique cut hold sauces perfectly, making them perfect for rich sauces, ragùs, creamy dips, or baked dishes. A versatile choice for bringing rich and flavorful first courses to the table, suitable for the whole family.
400g pack, ideal for approximately 4 portions.
Ingredients
White corn flour, yellow corn flour, brown rice flour. May contain traces of soy.
Average nutritional values per 100g
| Nutritional values | Per 100g |
|---|---|
| Energy | 1521 kJ / 359 kcal |
| Fats | 1.5 g |
| - of which saturated | 0.3 g |
| Carbohydrates | 79 g |
| - of which sugars | 0.5 g |
| Fibers | 1.5 g |
| Proteins | 6.5 g |
| Salt | 0.01 g |
Net quantity: 400g
Preparation: Cook in plenty of salted water (1 liter per 100g of pasta) for about 10-11 minutes. Drain and season to taste.
Storage conditions: Store in a cool, dry place.
Origin: Made in Italy.
Warning
Nutritional information may change based on manufacturer updates. It is recommended to always check the product label before consumption, especially if you have any allergies or intolerances. Images are for illustrative purposes only.
