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Rummo Gluten-Free Spaghetti Pasta 400g
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Discover the taste of Rummo N°3 Gluten-Free Spaghetti, a long and thin pasta shape designed to accompany tomato sauces, fish-based condiments, vegetables, and other Italian recipes. Made from brown rice and corn and bronze-drawn, they are specifically formulated gluten-free for coeliac individuals. Pack size 400 g.
Features
- Gluten-free spaghetti
- Specifically formulated for coeliac individuals
- Made from brown rice and corn
- Bronze-drawn
- Cooking time: 10 minutes
- 400 g pack
Ingredients
Brown rice (36%), yellow corn (32.5%), raw corn (20%), rice (8%), potato starch (3%), emulsifier: mono- and diglycerides of fatty acids of vegetable origin.
Allergens: does not contain gluten. May contain traces of soy and lupin.
Average nutritional values per 100 g
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1445 kJ / 341 kcal |
| Fats | 2.0 g |
| of which saturated fatty acids | 0.7 g |
| Carbohydrates | 73.2 g |
| of which sugars | 0.3 g |
| Fibre | 3.1 g |
| Proteins | 6.0 g |
| Salt | 0.003 g |
Net quantity: 400 g
Cooking time: 10 minutes.
Storage conditions: Store in a cool, dry place.
Origin: Produced in Italy.
Produced for: Rummo S.p.A., C.da Ponte Valentino, 82100 Benevento (BN), Italy.
Warnings
The information provided may be subject to change by the manufacturer. It is recommended to always check the information on the product packaging received, especially in case of allergies or intolerances.
Product Availability
Gluten-free pasta is subject to variable availability. In case of temporary unavailability of this format, we may offer another Rummo Gluten-Free format of equal value, subject to availability and unless otherwise requested by the customer.
Images for illustrative purposes only, not contractual.
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Rummo Gluten-Free Spaghetti Pasta 400g
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