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Rummo Gluten-Free Spaghetti Pasta 400g
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Discover the quality of Rummo Gluten-Free Spaghetti Pasta , ideal for those seeking a tasty, gluten-free alternative without sacrificing al dente texture. Perfect for light sauces, vegetables, or more substantial dressings, this pasta is made with carefully selected ingredients to ensure flavor and digestibility. 4.00g pack , ideal for healthy meals that are safe for celiacs.
Ingredients
Rice flour, corn flour, rice starch, corn starch, thickener: guar gum.
Allergens: May contain traces of soy.
Average nutritional values per 100 g
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1500 kJ / 355 kcal |
| Fats | 1.5 g |
| - of which saturated fatty acids | 0.3 g |
| Carbohydrates | 79 g |
| - of which sugars | 2 g |
| Fibers | 3 g |
| Proteins | 6 g |
| Salt | 0.01 g |
Net quantity: 400 g
Gross weight (including packaging): approx. 420–430 g
Storage conditions: Store in a cool, dry place, away from heat and humidity.
Origin: Made in Italy.
Responsible for placing the product on the market: Rummo SpA – Italy
Warning
Any changes made by the manufacturer are beyond our control. We assure you that we do our best to provide accurate and up-to-date information, but we always recommend checking the product label before use, especially if you have any allergies or intolerances.
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Rummo Gluten-Free Spaghetti Pasta 400g
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