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Rummo Gluten-Free Penne Rigate Pasta 400g
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Discover the taste of Rummo Gluten-Free Penne Rigate N°66, a classic Italian pasta shape with a ridged surface ideal for holding sauces and condiments. Made with brown rice and corn, they are specifically formulated to be gluten-free and suitable for people with celiac disease. 400 g package.
Features
- Gluten-free penne rigate
- Specifically formulated for coeliacs
- Made with brown rice and corn
- Bronze-drawn
- 400 g package
Ingredients
Brown rice (36%), yellow corn (32.5%), raw corn (20%), rice (8%), potato starch (3%), emulsifier: mono- and diglycerides of vegetable origin fatty acids.
Allergens: does not contain gluten.
Average nutritional values per 100 g
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1445 kJ / 341 kcal |
| Fat | 2.0 g |
| of which saturated fatty acids | 0.7 g |
| Carbohydrates | 73.2 g |
| of which sugars | 0.3 g |
| Fibre | 3.1 g |
| Protein | 6.0 g |
| Salt | 0.003 g |
Net quantity: 400 g
Cooking time: 12 minutes.
Storage conditions: Store in a cool, dry place.
Origin: Product of Italy.
Produced for: Rummo S.p.A., C.da Ponte Valentino, 82100 Benevento (BN), Italy.
Plant: Via Primo Levi n. 2, Sozzago (NO), Italy.
Warnings
The information provided may be subject to change by the manufacturer. It is always recommended to check the information on the product packaging received, especially in case of allergies or intolerances.
Product availability
Gluten-free pasta is subject to variable availability. In case of temporary unavailability of this format, we may offer another Rummo Gluten-Free format of equal value, subject to availability and unless otherwise requested by the customer.
Images for illustrative purposes only, not contractual.
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Rummo Gluten-Free Penne Rigate Pasta 400g
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