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Rummo Gluten-Free Linguine Pasta 400g
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Discover the taste and texture of Rummo Gluten-Free Linguine, a long, thin pasta designed for those who desire a gluten-free alternative. Ideal with tomato sauces, fish-based condiments, vegetables, or other Italian cuisine recipes.
Features
- Long gluten-free pasta
- Shape: linguine
- 400g package
Ingredients
Rice flour, corn flour, rice starch, corn starch, thickener: guar gum.
Allergens: may contain traces of soy.
Average nutritional values per 100g
| Nutritional values | Per 100g |
|---|---|
| Energy | 1500 kJ / 355 kcal |
| Fats | 1.5 g |
| - of which saturated fatty acids | 0.3 g |
| Carbohydrates | 79 g |
| - of which sugars | 2 g |
| Fibre | 3 g |
| Proteins | 6 g |
| Salt | 0.01 g |
Net quantity:
400 gStorage conditions: Store in a cool, dry place, away from heat sources and humidity.
Origin: Produced in Italy.
Producer: Rummo S.p.A., Benevento, Italy.
Warnings
The information provided may be subject to change by the manufacturer. It is always recommended to check the information on the packaging of the product received, especially in case of allergies or intolerances.
Images for illustrative purposes only, not contractual.
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Rummo Gluten-Free Linguine Pasta 400g
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