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Rummo Gluten-Free Fusilli Pasta 400g
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Discover Rummo Gluten-Free Fusilli Pasta, a rice and corn-based pasta, specifically formulated for those who need to follow a gluten-free diet. Their characteristic spiral shape is ideal for holding sauces and seasonings.
Ingredients
Whole grain rice 36%, yellow corn 32.5%, raw corn 20%, rice 8%, potato starch 3%, emulsifier: mono- and diglycerides of vegetable origin fatty acids.
Allergens
Does not contain gluten. Always check the label of the product received for updated information regarding allergens and possible cross-contamination.
Average nutritional values per 100 g
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1445 kJ / 341 kcal |
| Fat | 2.0 g |
| of which saturated fatty acids | 0.7 g |
| Carbohydrates | 73.2 g |
| of which sugars | 0.3 g |
| Fiber | 3.1 g |
| Protein | 6.0 g |
| Salt | 0.003 g |
Net quantity: 400 g
Storage: Store in a cool, dry place.
Preparation: Cook according to the instructions on the package.
Origin: Made in Italy.
Producer: Rummo S.p.A. – Benevento, Italy.
Product availability
Gluten-free pasta may be subject to variable availability. In case of temporary unavailability of this format, the product may not be immediately available.
Warnings
The information provided may be subject to changes by the manufacturer. Always check the label of the product received for the most up-to-date information, especially in case of allergies or intolerances.
Images for illustrative purposes only, not contractual.
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Rummo Gluten-Free Fusilli Pasta 400g
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