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Rummo Gluten-Free Fusilli Pasta 400g
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Discover the authentic taste of Rummo Gluten-Free Fusilli Pasta , ideal for those who want to enjoy Italian tradition while following a gluten-free diet. Their spiral shape perfectly captures sauces, vegetables, and creamy dressings. A 400g pack, perfect for healthy, nutritious meals that are gluten-free.
Ingredients
Rice flour, corn flour, rice starch, corn starch, thickener: guar gum.
Allergens: May contain traces of soy.
Average nutritional values per 100 g
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1500 kJ / 355 kcal |
| Fats | 1.5 g |
| - of which saturated fatty acids | 0.3 g |
| Carbohydrates | 79 g |
| - of which sugars | 2 g |
| Fibers | 3 g |
| Proteins | 6 g |
| Salt | 0.01 g |
Net quantity: 400 g
Gross weight (including packaging): approx. 420–430 g
Storage conditions: Store in a cool, dry place, away from heat and humidity.
Origin: Made in Italy.
Responsible for placing the product on the market: Rummo SpA – Italy
Warning
Any changes made by the manufacturer are beyond our control. We assure you that we do our best to provide accurate and up-to-date information, but we always recommend checking the product label before use, especially if you have any allergies or intolerances.
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Rummo Gluten-Free Fusilli Pasta 400g
