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Rummo Gluten-Free Elicoidali Pasta 400g
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Discover the authentic taste of Rummo Gluten-Free Elicoidali Pasta, ideal for those who desire quality Italian gluten-free pasta. Its particular helical shape perfectly retains sauces and condiments, making every dish even tastier. 400 g pack, perfect for the whole family.
Ingredients
Rice flour, corn flour, rice starch, corn starch, thickener: guar gum.
Allergens: May contain traces of soy.
Average nutritional values per 100 g
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1500 kJ / 355 kcal |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrates | 79 g |
| of which sugars | 2 g |
| Fibre | 3 g |
| Protein | 6 g |
| Salt | 0.01 g |
Net quantity: 400 g
Gross weight (packaging included): approx. 420–430 g
Storage conditions: Store in a cool, dry place, away from heat sources and humidity.
Origin: Product of Italy.
Responsible for placing on the market: Rummo S.p.A. – Italy
Product availability
Gluten-free pasta is subject to variable availability. In case of temporary unavailability of this format, the product may not be immediately available.
Warning
Any changes made by the manufacturer are beyond our control. We always recommend checking the product label before use, especially in case of allergies or intolerances.
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Rummo Gluten-Free Elicoidali Pasta 400g
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