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Rummo Gluten-Free Elicoidali Pasta 400g
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Discover Rummo Gluten-Free Elicoidali Pasta No. 49, a rice and corn-based pasta, specifically formulated for coeliacs. The distinctive helical shape and rough surface, achieved through bronze drawing, are ideal for holding sauces and condiments.
The pasta is steam-cooked and offers a practical solution for preparing gluten-free main courses.
Ingredients
Whole grain rice 36%, yellow corn 32.5%, raw corn 20%, rice 8%, potato starch 3%, emulsifier: mono- and diglycerides of vegetable origin fatty acids.
Allergens
Does not contain gluten. Always check the product label received for updated information on allergens and potential contaminations.
Average nutritional values per 100 g
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1445 kJ / 341 kcal |
| Fat | 2.0 g |
| of which saturated fatty acids | 0.7 g |
| Carbohydrates | 73.2 g |
| of which sugars | 0.3 g |
| Fiber | 3.1 g |
| Protein | 6.0 g |
| Salt | 0.003 g |
Net quantity: 400 g
Storage: Store in a cool, dry place.
Preparation: Cook for approximately 10 minutes, following the instructions on the package.
Origin: Made in Italy.
Producer: Rummo S.p.A. – C.da Ponte Valentino, 82100 Benevento (BN), Italy. Produced at the plant in Via Primo Levi n. 2, Sozzago (NO), Italy.
Product availability
Gluten-free pasta may be subject to variable availability. In case of temporary unavailability of this format, the product may not be immediately accessible.
Warnings
The information provided may be subject to changes by the manufacturer. Always check the product label received for the most up-to-date information, especially in case of allergies or intolerances.
Images for illustrative purposes only, not contractual.
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Rummo Gluten-Free Elicoidali Pasta 400g
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