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Hoplà Vegetable Cream for Desserts – 500 ml
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Hoplà Non-Dairy Cream for Desserts – 500 ml is a UHT non-dairy cream ideal for making cakes, desserts, and decorations. Perfectly whipped and stable, it guarantees a soft texture and a delicate flavor. Excellent both on its own or as a base for creams, mousses, and fillings, it is ready to use and maintains its structure long after whipping.
Ingredients
Water, non-hydrogenated vegetable oils (coconut, palm), sugar, milk proteins, emulsifiers (E435, E481, E471), stabilizers (E407, E412, E410), flavorings, salt. Contains milk.
Average nutritional values per 100 g
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1189 kJ / 288 kcal |
| Fats | 27 g |
| - of which saturated fatty acids | 26 g |
| Carbohydrates | 12 g |
| - of which sugars | 10 g |
| Proteins | 0.6 g |
| Salt | 0.08 g |
Net quantity: 500 ml
Storage conditions: Store in a cool, dry place. Once opened, refrigerate and consume within 3-4 days. For optimal results, cool the product to +4°C before whipping.
Origin: Produced in Italy by Italcrem SpA – Via Emilia Ovest 405, 43126 Parma (PR), Italy.
Warning
The information provided may be subject to change by the manufacturer. It is recommended to always check the product label before consumption, especially if you have any allergies or intolerances. Images are for illustrative purposes only.
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Hoplà Vegetable Cream for Desserts – 500 ml
