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Paneangeli Gelatine Leaves 12 g
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Paneangeli Sheet Gelatin is a practical and versatile ingredient, ideal for preparing cakes, desserts, and recipes that require a compact, gelatinous consistency. Easy to use, it's perfect for cheesecakes, panna cotta, mousses, creams, and other sweet preparations.
The gelatin sheets allow for easy dosing of the necessary amount and are ideal for achieving the desired consistency in your recipes.
Features
- Edible gelatin in sheets
- Ideal for cakes and desserts
- Perfect for cheesecakes, panna cotta, mousses, and creams
- Easy to use and dose
- 12g format
Instructions for Use
Soften the gelatin sheets according to the instructions on the package, then squeeze them and dissolve them as per the recipe. Add to the preparation and mix thoroughly.
Storage
Store the product in a cool, dry place, away from heat sources and humidity. Close the package carefully after opening.
Quantity
12 g
Warning
Always check the product label for updated information on ingredients, allergens, nutritional values, and instructions for use.
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Paneangeli Gelatine Leaves 12 g
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