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Paneangeli Frumina 250g
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Paneangeli Frumina is a wheat starch ideal for making sweet doughs softer and lighter. Thanks to its fine consistency, it is perfect for preparing cakes, biscuits, creams, puddings, and many other recipes.
Practical and versatile, it can be used to partially replace flour to obtain desserts with a more delicate and velvety texture.
Features
- Wheat starch
- Ideal for desserts and pastry preparations
- Helps make doughs softer and lighter
- Suitable for cakes, biscuits, creams, and puddings
- Fine and easy to mix
- 250 g pack
How to use
Use according to the recipe, possibly replacing part of the flour with Frumina. For creams and delicate preparations, add the quantity indicated in the recipe and mix thoroughly.
Storage
Store in a cool, dry place, away from heat sources and humidity. Close the package carefully after opening.
Quantity
250 g
Warning
Always check the product label for updated information on ingredients, allergens, nutritional values, and usage instructions.
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Paneangeli Frumina 250g
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