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Paneangeli Potato Starch 250 g
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Paneangeli Potato Starch is a versatile ingredient ideal for preparing desserts and baked goods. Thanks to its fine and delicate consistency, it helps make doughs softer and lighter.
Perfect for cakes, biscuits, creams, puddings, and numerous other recipes, it is an indispensable ingredient for homemade pastry.
Features
- Potato starch
- Fine and delicate consistency
- Ideal for making doughs softer
- Perfect for cakes, biscuits, and baked desserts
- Also suitable for creams and puddings
- 250 g format
How to use
Use according to the recipe, adding the indicated amount to the dough or preparation. It can be used together with flour or as an ingredient for creams and other preparations.
Storage
Store in a cool, dry place, away from heat sources and humidity. Close the package carefully after opening.
Quantity
250 g
Warning
Always check the product label for updated information on ingredients, allergens, nutritional values, and usage instructions.
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Paneangeli Potato Starch 250 g
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