Orogiallo Dry Orecchiette Pasta 500g is a typical Apulian pasta shape, made with select durum wheat semolina. Thanks to their thick, concave shape, they perfectly hold sauces, condiments, and ragù, ensuring a rich, authentic flavor in every dish.
Ideal for accompanying vegetable sauces, turnip tops, fresh tomatoes, or baked dishes, Orogiallo orecchiette combine tradition and versatility in the kitchen.
500g pack, perfect for multiple family preparations or for everyday use.
Ingredients
Durum wheat semolina, water.
Average nutritional values per 100g
| Nutritional values | Per 100g |
|---|---|
| Energy | 1520 kJ / 358 kcal |
| Fats | 1.5 g |
| - of which saturated | 0.3 g |
| Carbohydrates | 74 g |
| - of which sugars | 3 g |
| Fibers | 3 g |
| Proteins | 12 g |
| Salt | 0.01 g |
Net weight: 500g
Storage instructions: Store in a cool, dry place, away from heat and humidity.
Origin: Made in Italy.
Warnings
Nutritional information may vary based on manufacturer updates. It is recommended to always check the label before consumption, especially if you have any allergies or intolerances. Images are for illustrative purposes only.
