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Orogiallo Dried Pasta Fusilli from Naples 500gr
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Orogiallo Pasta Secca Fusilli di Napoli 500 gr is a traditional Italian pasta characterized by its spiraled shape, perfect for enhancing any type of sauce.
Made with high-quality durum wheat semolina, Orogiallo's Fusilli di Napoli guarantee an always al dente texture and an extraordinary ability to hold sauces.
Features
- Durum wheat semolina dry pasta
- Napoli fusilli shape
- Ideal shape for holding sauces
- Excellent cooking stability
- Perfect for meat, fish, or vegetable sauces
- Italian quality
- 500 gr package
Ingredients
Durum wheat semolina, water. May contain traces of eggs and soy.
Average nutritional values per 100 gr
| Value | Quantity |
|---|---|
| Energy | 350 kcal |
| Fats | 1.5 gr |
| of which saturates | 0.3 gr |
| Carbohydrates | 72 gr |
| of which sugars | 3 gr |
| Proteins | 12 gr |
| Salt | 0.01 gr |
Storage: Store in a cool, dry place, away from heat sources and humidity.
Preparation: Cook in plenty of salted water for about 8-10 minutes. Ideal with rich sauces and traditional Italian recipes.
Warnings: Contains gluten. Not suitable for coeliacs.
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Orogiallo Dried Pasta Fusilli from Naples 500gr
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