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Orogiallo Dried Pasta Conchiglioni 500g
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Orogiallo Dried Conchiglioni Pasta 500 gr is a traditional Italian pasta with a typical shell shape, ideal for embracing and holding rich and creamy sauces.
Orogiallo conchiglioni, made with high-quality durum wheat semolina, are perfect for oven-baked dishes, fillings, and Mediterranean cuisine recipes.
Features
- Durum wheat semolina dried pasta
- Conchiglioni shape
- Ideal for fillings and oven-baked dishes
- Excellent sauce-holding capacity
- Al dente texture
- Italian quality
- 500 gr package
Ingredients
Durum wheat semolina, water. May contain traces of eggs and soy.
Average nutritional values per 100 gr
| Value | Quantity |
|---|---|
| Energy | 350 kcal |
| Fats | 1.5 gr |
| of which saturated | 0.3 gr |
| Carbohydrates | 72 gr |
| of which sugars | 3 gr |
| Proteins | 12 gr |
| Salt | 0.01 gr |
Storage: Store in a cool, dry place, away from heat sources and humidity.
Usage tips: Cook in plenty of salted water for about 10-12 minutes. Ideal for stuffing and baking with sauces and fillings to taste.
Warnings: Contains gluten. Not suitable for coeliac sufferers.
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Orogiallo Dried Pasta Conchiglioni 500g
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