The O' Sole 'e Napule Porcini Mushroom Sauce 190 g is a cream made from porcini mushrooms, ideal for enriching first courses, risottos, bruschetta, crostini, appetizers, and other preparations. Its practical format allows it to be easily used in various Mediterranean cuisine recipes.
It can be used directly as a condiment or as an ingredient for hot and cold preparations.
Ingredients
Porcini mushrooms 55%, sunflower oil, olive oil, salt, natural flavors, lemon juice.
Allergens
None of the allergens listed in Annex II of Regulation (EU) No. 1169/2011 are indicated among the ingredients.
Average nutritional values per 100 g
| Nutritional values | Per 100 g |
|---|---|
| Energy | 560 kJ / 135 kcal |
| Fat | 12 g |
| of which saturated fatty acids | 2 g |
| Carbohydrates | 4 g |
| of which sugars | 1.5 g |
| Fiber | 3 g |
| Protein | 3 g |
| Salt | 1.0 g |
Net quantity: 190 g
Storage: Store in a cool, dry place. After opening, store in the refrigerator and consume within a few days, following the instructions on the packaging.
Origin: Product of Italy.
Warnings
The information provided may be subject to change by the manufacturer. Always check the label of the product received for the most up-to-date information, especially in case of allergies or intolerances.
Images for illustrative purposes only, not contractual.
