The O' Sole 'e Napule Eggplant Sauce 190 g is an eggplant-based cream, ideal for enriching pasta dishes, bruschetta, crostini, sandwiches, appetizers, and other preparations. Its practical format allows for easy use in various Mediterranean cuisine recipes.
It can be used directly as a condiment or as an ingredient for hot and cold preparations.
Ingredients
Eggplant 60%, sunflower oil, olive oil, salt, lemon juice, natural flavorings.
Allergens
None of the allergens listed in Annex II of Regulation (EU) No. 1169/2011 are indicated among the ingredients.
Average nutritional values per 100 g
| Nutritional values | Per 100 g |
|---|---|
| Energy | 550 kJ / 130 kcal |
| Fat | 11 g |
| of which saturated fatty acids | 2 g |
| Carbohydrates | 4 g |
| of which sugars | 2 g |
| Fiber | 3 g |
| Protein | 2 g |
| Salt | 1.0 g |
Net quantity: 190 g
Storage: Store in a cool, dry place. After opening, keep refrigerated and consume within a few days, following the instructions on the packaging.
Origin: Product of Italy.
Warnings
The information provided may be subject to change by the manufacturer. Always check the label of the product received for the most up-to-date information, especially in case of allergies or intolerances.
Images for illustrative purposes only, not contractual.
