O Sol e Napule – Genoese sauce 290 g
Discover the O Sol e Napule Genovese Sauce , a traditional Neapolitan recipe made with sweet onions and slowly seasoned meat. The result is a smooth, fragrant, and flavorful sauce, ideal for enhancing authentic and satisfying first courses.
- Onions 65%, beef 15%, extra virgin olive oil, carrots, celery, white wine, salt, tomato paste, black pepper, natural flavoring.
Contains celery. May contain traces of soy, milk, and nuts.
| Voice | Per 100 g |
|---|---|
| Energy | ≈ 480 kJ / 115 kcal |
| Fats | ≈ 7 g |
| - of which saturated fatty acids | ≈ 1 g |
| Carbohydrates | ≈ 8 g |
| - of which sugars | ≈ 6 g |
| Fibers | ≈ 1.2 g |
| Proteins | ≈ 4 g |
| Salt | ≈ 0.7 g |
Net quantity: 290 g
Store in a cool, dry place. After opening, refrigerate and consume within a few days.
Origin: Made in Italy.
Information may change due to manufacturer updates. Always check the label before consumption, especially if you have any allergies or intolerances. Images are for illustrative purposes only.








