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Nero d'Avola DOC Sicily - Luna Passante
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Classification
Red Wine - Controlled Designation of Origin
- Production area
- Sambuca di Sicilia, 300-400 m above sea level
- Winemaking
- Harvested at phenolic ripeness, it is left to macerate for 12-15 days at 26°C with daily pumping over. After racking, it is aged in stainless steel for approximately 4 months. Part of the wine is aged in barriques. The process is completed with bottle aging.
- Grape variety
- 100% Nero d'Avola
- Serving temperature
- 14–16°C
Sensory characteristics
Intense red color with purple highlights. Fruity notes ranging from licorice to berries on the nose. On the palate, it has good body and soft, rounded tannins. Good length, tending towards a fruity finish. Perfect with pesto pasta and grilled red meats.
Warning
Any changes made by the manufacturer are beyond our control. However, we recommend always checking the product label before consumption, especially if you have any allergies or intolerances.
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Nero d'Avola DOC Sicily - Luna Passante
