The Mulino Bianco Gluten-Free Pan Bauletto 300 g is a soft bread made with rice flour, specifically formulated for people with gluten intolerance. Thanks to its soft texture and delicate taste, it is ideal for accompanying meals, preparing toasts and sandwiches, or enjoying with sweet and savory fillings.
It is also rich in fiber and made without palm oil.
Ingredients
Water, starch, rice flour (14.3%), thickeners: guar gum, hydroxypropyl methylcellulose, sunflower oil (4.1%), millet flour, quinoa flour, sugar, dried sourdough (corn, rice and fermented quinoa flour), yeast, psyllium fiber, salt, flavor.
Product packaged in a protective atmosphere and treated with ethyl alcohol on the surface.
Allergens: May contain traces of nuts, milk, lupin, mustard, sesame, soy, and eggs. Gluten-free product.
Average nutritional values per 100 g
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1025 kJ / 244 kcal |
| Fat | 5.8 g |
| of which saturated fatty acids | 0.6 g |
| Carbohydrates | 42.3 g |
| of which sugars | 2.9 g |
| Fiber | 6 g |
| Protein | 2.5 g |
| Salt | 1 g |
Net quantity
300 g – 14 slices
Storage
Store in a cool, dry place.
Manufacturer
Barilla G. e R. Fratelli S.p.A.
Via Mantova 166, 43122 Parma (PR), Italy.
Warnings
Gluten-free product specifically formulated for people with gluten intolerance.
Information may be subject to change by the manufacturer. Always check the label of the product received for the most up-to-date information, especially in case of allergies or intolerances.
Image for illustrative purposes, not contractual.
