Montana Meat in Aspic is a ready-to-eat dish made from cooked lean beef, prepared with selected cuts from the lean part of the muscle and enclosed in a jelly made from natural meat broth. It is ready to eat and ideal for a quick meal or to accompany salads, vegetables, and side dishes.
The 3 x 70 g format is practical to store in the pantry and provides three ready-to-use portions.
Features
- Ready-to-eat lean beef in aspic
- Contains 35% cooked beef
- Equivalent to 49 g of lean raw meat per 70 g package
- Aspic made from meat broth
- Gluten-free
- Rich in protein
- Ready to eat
- 3 x 70 g format
Ingredients
Meat broth, cooked beef 35% equivalent to 49 g of lean raw meat (70% of declared weight), salt, honey, flavourings, gelling agent: agar-agar, fructose, thickener: guar gum, preservative: sodium nitrite.
Allergens: does not contain GLUTEN.
Average nutritional values per 100 g
| Nutritional values | Per 100 g |
|---|---|
| Energy | 245 kJ / 59 kcal |
| Fats | 1.2 g |
| - of which saturated fatty acids | 0.4 g |
| Carbohydrates | 0.6 g |
| - of which sugars | <0.5 g |
| Fibre | <0.5 g |
| Proteins | 11 g |
| Salt | 1.8 g |
Net quantity: 210 g (3 x 70 g)
Preparation: Ready-to-eat product. Ideal to enjoy cold, accompanied by vegetables, salads or side dishes, or to use for other preparations.
Storage: Store at room temperature, in a cool and dry place. Once opened, store in the refrigerator and consume within the day.
Origin: Meat from Italian farms. CE mark IT 236 L CE.
Manufacturer: Inalca S.p.A., Via Spilamberto 30/C, 41014 Castelvetro (MO), Italy.
Warnings
Exercise particular caution when opening the can to avoid the risk of cuts. Always check the label of the received package before consumption, as information may be subject to change.
Images for illustrative purposes only, not contractual.
