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Mellin Rice Cream 200 gr

€4,15
€3,99
 per 
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Product Description

Mellin Rice Cream 200 g is a cereal-based food suitable for infants from 4 months onwards, unless otherwise advised by your pediatrician. Rice cream is instant, requires no cooking, and is designed to accompany the introduction of the first solid foods during weaning.

Features

  • Rice cream for infants
  • Suitable from 4 months onwards
  • Instant and no cooking required
  • Made from rice flour
  • With vitamin B1
  • Gluten-free
  • No added sugar
  • No preservatives or colorants
  • 200 g format

Name

Cereal-based food – Rice cream.


Ingredients

Rice flour, vitamin B1 (thiamine). May contain milk, soy, and mustard. Gluten-free.

Allergens

May contain milk, soy, and mustard. Gluten-free.


Average nutritional values per 100 g

Value Per 100 g
Energy 1641 kJ / 387 kcal
Fats 1.2 g
of which saturated fatty acids 0.2 g
Carbohydrates 86 g
of which sugars 0.5 g
Proteins 7.7 g
Salt 0.02 g
Vitamin B1 (Thiamine) 0.9 mg

Preparation instructions

Mellin Rice Cream is instant and requires no cooking. For the first solid foods, mix 3-4 tablespoons of rice cream into 180 ml of hot vegetable broth. Add, according to your pediatrician's instructions, a portion of pureed meat or freeze-dried food, and complete with pureed cooked vegetables and extra virgin olive oil. One tablespoon corresponds to approximately 6 g of product.


Storage

Store in a cool, dry place. Close carefully after use and consume within 1 month of opening.


Net quantity

200 g


Warnings: Suitable from 4 months onwards, unless otherwise advised by your pediatrician. The age of use and doses are indicative and may be modified according to the child's needs, with the pediatrician's advice. Do not reuse any leftover product after the meal.

Images are for illustrative purposes and are not contractual. The packaging and information provided may vary due to manufacturer changes. We always recommend checking the label of the product received.

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Mellin Rice Cream 200 gr

€4,15
€3,99
 per 

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