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MATILDE VICENZI – GENOISE 400 g
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The Matilde Vicenzi Sponge Cake is the ideal solution for preparing cakes and desserts quickly and easily. Made according to the traditional Matilde Vicenzi recipe, it is prepared with eggs from free-range hens to achieve a soft and pleasant texture.
The package contains 3 sponge cake bases, ready to use and ideal for making filled cakes, layered desserts, and personalized treats.
Product features
- Brand: Matilde Vicenzi
- Food name: Sponge cake
- Net weight: 400 g
- Package: 3 sponge cake bases
- Ready to use
- With eggs from free-range hens
- Storage: at room temperature
Ingredients
WHEAT flour, EGGS* (27%), sugar, glucose-fructose syrup, rapeseed oil, stabilisers (sorbitol, glycerol), WHEAT starch, raising agents (diphosphates, sodium carbonates), salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: sodium acetates, natural flavouring.
*Made with eggs from free-range hens.
Allergens
Contains WHEAT (GLUTEN) and EGGS. May contain nuts, soy, dairy products, and mustard.
Average nutritional values
Average values per 100 g of product:
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1506 kJ / 357 kcal |
| Fat | 9.5 g |
| of which saturates | 1.6 g |
| Carbohydrate | 62 g |
| of which sugars | 32 g |
| Fibre | 1.5 g |
| Protein | 7 g |
| Salt | 1.10 g |
Directions for use
Ready to use in the preparation of cakes and desserts. It can be filled with creams, whipped cream, jams, and fresh fruit, according to your preference.
Storage
Store at room temperature, in a cool, dry place, away from sources of light and heat.
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MATILDE VICENZI – GENOISE 400 g
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