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Luciana Mosconi Egg Pasta Pappardelle all'uovo 250 g
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Luciana Mosconi Egg Pasta Egg Pappardelle 250g is an egg pasta made according to Italian tradition, characterized by a rough texture and full-bodied consistency, ideal for enhancing rich sauces and gourmet preparations.
The wide and porous pappardelle perfectly hold the sauce, offering an authentic and refined taste experience.
Features
- High-quality egg pasta
- Wide pappardelle format
- Rough bronze-drawn texture to hold the sauce
- Ideal with ragu and full-bodied sauces
- Firm texture and authentic flavor
- 250g pack
Ingredients
Durum wheat semolina, fresh pasteurized eggs.
Average nutritional values (per 100g)
| Value | Quantity |
|---|---|
| Energy | ~350-380 kcal |
| Fats | ~3-5 g |
| of which saturates | ~1-2 g |
| Carbohydrates | ~65-70 g |
| of which sugars | ~2-3 g |
| Proteins | ~12-15 g |
| Salt | ~0.05-0.1 g |
Storage: Store in a cool, dry place, away from humidity and heat sources.
Warnings: Contains gluten and eggs. May contain traces of soy.
Images are for illustrative purposes only and are not contractual.
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Luciana Mosconi Egg Pasta Pappardelle all'uovo 250 g
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