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Garofalo Linguine No. 12 500g
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Garofalo Linguine No. 12 (500g) is a long, traditional Ligurian pasta made from durum wheat semolina, made with high-quality ingredients and bronze-drawn to ensure a rough texture and perfect adhesion to sauces. Ideal for fish dishes, pesto, or light sauces, they represent the pinnacle of Italian pasta.
Ingredients
Durum wheat semolina, water. May contain traces of soy.
Average nutritional values per 100 g
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1502 kJ / 354 kcal |
| Fats | 1.0 g |
| - of which saturated fatty acids | 0.2 g |
| Carbohydrates | 70 g |
| - of which sugars | 3.0 g |
| Fibers | 3.0 g |
| Proteins | 13 g |
| Salt | 0.01 g |
Cooking time: 9 minutes
Net quantity: 500 g
Storage conditions: Store in a cool, dry place, away from heat and humidity.
Origin: Produced in Italy by Pastificio Lucio Garofalo SpA – Gragnano (NA).
Warning
The information provided may be subject to change by the manufacturer. Always check the product label before consumption, especially if you have any allergies or intolerances. Images are for illustrative purposes only.
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Garofalo Linguine No. 12 500g
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