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The Sign - Red Wine
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Classification
Red Wine - Red Table
- Production area
- Sangiovese, Primitivo, Aglianico del Vulture, Nero d'Avola, Nerello Mascalese
- Winemaking
- Soft pressing, maceration, and fermentation for 25 days. Malolactic fermentation in barriques, followed by 13 months of maturation.
- Grape variety
- Primitivo, Aglianico del Vulture, Nero d'Avola, Nerello Mascalese, Sangiovese
- Serving temperature
- 16–18°C
Sensory characteristics
Intense and persistent garnet red with notes of blackberries, plums, and raspberries; it has a wonderful spicy and delicate hint of vanilla and tobacco and displays a great complexity of aromas. It is full-bodied, deep, rounded, harmonious, and persistent with a licorice-like finish. Great structure, a good balance between alcohol and freshness, and velvety tannins. A perfect pairing with rich, creamy pasta dishes, roasted game, or game with chorizo or other grilled sausages.
Warning
Any changes made by the manufacturer are beyond our control. However, we recommend always checking the product label before consumption, especially if you have any allergies or intolerances.
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The Sign - Red Wine
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