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Artisanal bacon 250 gr
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Artisan Guanciale (Jack) 250g is a traditional Campania product, made with select meats and processed using authentic Italian methods. Carefully cured and enriched with a balanced blend of salt and natural spices, it offers an intense and authentic flavor, ideal for enhancing first courses and traditional recipes.
Main features
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Artisanal production from Campania : made with traditional methods and quality ingredients.
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Rich and bold flavor : perfect for typical dishes such as carbonara, amatriciana, or gricia.
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Natural seasoning : to develop full aromas and an ideal consistency when cut.
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250g format : practical and ideal for home use or for special recipes.
How to use
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To use in the kitchen : excellent for browning and flavouring first courses, side dishes or second courses.
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Also serve raw : finely chopped it can be used in rustic appetizers.
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Storage : Keep refrigerated; once opened, consume within a few days.
Average nutritional values (per 100 g)
| Nutritional value | Amount |
|---|---|
| Energy | ≈ 655 kcal |
| Fats | ≈ 70 g |
| of which saturated | ≈ 25 g |
| Carbohydrates | ≈ 0 g |
| of which sugars | ≈ 0 g |
| Proteins | ≈ 10 g |
| Salt | ≈ 3 g |
Ingredients
Pork (cheek), salt, pepper, natural flavors. Gluten-free.
Warnings
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Allergens : Contains no gluten; check for cross-contamination as indicated by the manufacturer.
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Storage : Store in the refrigerator between 0°C and +4°C. Do not expose to light or heat.
The information provided may vary depending on the artisanal production. Always check the label before consumption. Images are for illustrative purposes only.
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Artisanal bacon 250 gr
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