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Grillo Doc Sicilia - Luna Passante
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Classification
White Wine - Controlled Designation of Origin
- Production area
- Sambuca di Sicilia, 450m above sea level
- Winemaking
- Grillo is vinified in steel for 20 days at temperatures of 11-12°C. This allows for slow fermentation to achieve the typical expression of the variety.
- Grape variety
- 100% Grillo
- Serving temperature
- 10–12°C
Sensory characteristics
Greenish yellow. The nose offers citrus notes, particularly grapefruit and lemon. On the palate, the wine is fresh and full-bodied with a crisp acidity. Excellent with seafood salads and marinated fish.
Warning
Any changes made by the manufacturer are beyond our control. However, we recommend always checking the product label before consumption, especially if you have any allergies or intolerances.
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Grillo Doc Sicilia - Luna Passante
