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Garofalo Gramigna n.59 500g
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Garofalo Gramigna No. 59 500g is a short, spiral-shaped pasta made from high-quality durum wheat semolina and bronze-drawn to ensure a rough surface that perfectly holds any sauce. Ideal for rich sauces, ragù, or baked dishes, it's a traditional Italian classic, perfect for bringing flavor and authenticity to the table.
Ingredients
Durum wheat semolina, water. May contain traces of soy.
Average nutritional values per 100 g
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1502 kJ / 354 kcal |
| Fats | 1.0 g |
| - of which saturated fatty acids | 0.2 g |
| Carbohydrates | 70 g |
| - of which sugars | 3.0 g |
| Fibers | 3.0 g |
| Proteins | 13 g |
| Salt | 0.01 g |
Cooking time: 9 minutes
Net quantity: 500 g
Storage conditions: Store in a cool, dry place, away from heat and humidity.
Origin: Produced in Italy by Pastificio Lucio Garofalo SpA – Gragnano (NA).
Warning
The information provided may be subject to change by the manufacturer. Always check the product label before consumption, especially if you have any allergies or intolerances. Images are for illustrative purposes only.
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Garofalo Gramigna n.59 500g
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