Barilla Gluten-Free Fusilli 400g are gluten-free pasta made with a blend of white corn, yellow corn, and brown rice, designed to offer the authentic taste of Barilla pasta and excellent al dente resistance.
Their characteristic spiral shape perfectly holds tomato sauces, pesto, vegetables, meat, and fish, making them ideal for flavourful main courses suitable for the whole family.
400g pack, ideal for approximately 4 servings.
Ingredients
White corn flour, yellow corn flour, brown rice flour. May contain traces of soy.
Average nutritional values per 100g
| Nutritional values | Per 100g |
|---|---|
| Energy | 1521 kJ / 359 kcal |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrates | 79 g |
| of which sugars | 0.5 g |
| Fibre | 1.5 g |
| Protein | 6.5 g |
| Salt | 0.01 g |
Net quantity: 400 g
Cooking time: 11 minutes.
Storage conditions: Store in a cool, dry place.
Origin: Produced in Italy.
Warning
The information provided may vary due to manufacturer updates. It is always recommended to check the label of the product received, especially in case of allergies or intolerances.
Images for illustrative purposes, not contractual.
