Barilla Gluten-Free Fusilli 400g are the ideal solution for those following a gluten-free diet who don't want to sacrifice the taste and quality of Barilla pasta. Made with a balanced blend of naturally gluten-free grains, they offer an al dente texture and hold their shape perfectly during cooking.
Their spiral shape perfectly holds any type of sauce, from classic tomato sauces to more elaborate recipes with vegetables, meat, or fish. Perfect for the whole family, they're designed to ensure pleasure and lightness with every forkful.
400g pack, ideal for approximately 4 portions.
Ingredients
White corn flour, yellow corn flour, brown rice flour. May contain traces of soy.
Average nutritional values per 100g
| Nutritional values | Per 100g |
|---|---|
| Energy | 1521 kJ / 359 kcal |
| Fats | 1.5 g |
| - of which saturated | 0.3 g |
| Carbohydrates | 79 g |
| - of which sugars | 0.5 g |
| Fibers | 1.5 g |
| Proteins | 6.5 g |
| Salt | 0.01 g |
Net quantity: 400g
Preparation: Cook in plenty of salted water (1 liter per 100g of pasta) for about 10-11 minutes. Drain and season to taste.
Storage conditions: Store in a cool, dry place.
Origin: Made in Italy.
Warning
Nutritional information may change based on manufacturer updates. It is recommended to always check the product label before consumption, especially if you have any allergies or intolerances. Images are for illustrative purposes only.
