Chickpea Flour Le Farine Magiche Lo Conte 320 g

Le Farine Magiche Lo Conte Chickpea Flour is a naturally gluten-free flour obtained from grinding selected chickpeas, ideal for traditional and modern savory preparations such as farinata, panelle, and protein doughs.

Rich in plant proteins and fiber, it represents a nutritious alternative to classic flours, suitable for those following a vegetarian, vegan, or gluten-free diet.

Features

• Naturally gluten-free legume flour
• High percentage of plant proteins
• Source of dietary fiber
• Ideal for savory recipes (farinata, fritters, doughs)
• Fine texture and easy to work with
• Produced from selected chickpeas
• Suitable for vegetarian and vegan diets
• Standard manufacturer's packaging size

Average nutritional values (per 100 g)

• Energy: approximately 360 kcal
• Fats: 5-7 g
• of which saturated fatty acids: 0.5-1 g
• Carbohydrates: 55-60 g
• of which sugars: 2-3 g
• Fiber: 10-12 g
• Proteins: 20-22 g
• Salt: traces

Ingredients

100% chickpea flour.

How to use

Use for preparing doughs, batters, or baked goods. Mix with water and other ingredients according to the recipe. Excellent for farinata, panelle, vegetarian meatballs, and protein preparations.

Warnings

• Store in a cool, dry place
• Close the package tightly after use
• May contain traces of other cereals or nuts depending on the production site

Storage: Store away from heat sources and humidity to maintain the product's properties.

Images and nutritional values may vary slightly depending on the production batch and are provided for illustrative purposes only.