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Caputo Pizzeria Flour Type 00 1 kg
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Caputo Type "00" Pizzeria Flour 1000g is the professional flour par excellence, chosen by the best Neapolitan pizza chefs. Made from a selection of high-quality grains and slow grinding, it guarantees elastic, soft, and easy-to-work dough, ideal for light, fragrant pizzas cooked at high temperatures .
Thanks to its strength and stability, it allows for perfect leavening and a well-aired structure. It's a natural flour, free from additives and enzymes, respecting Neapolitan artisanal tradition.
Ingredients
Soft wheat flour type "00".
Allergens: Contains gluten. May contain traces of soy and mustard.
Average nutritional values per 100 g
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1475 kJ / 348 kcal |
| Fats | 1.0 g |
| - of which saturated | 0.2 g |
| Carbohydrates | 71 g |
| - of which sugars | 1 g |
| Proteins | 12.5 g |
| Salt | 0.01 g |
Net quantity: 1000 g
Gross weight (including packaging): approx. 1010g
Storage conditions: Store in a cool, dry place, away from heat and direct light. After opening, reseal the package tightly.
Origin: Made in Italy.
Responsible for placing on the market: Antico Molino Caputo Srl – Via Taverna del Ferro, 27 – 80142 Naples – Italy
Warning
The information provided may be subject to change by the manufacturer. We recommend always checking the product label before consumption, especially if you have any allergies or intolerances. Images are for illustrative purposes only.
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Caputo Pizzeria Flour Type 00 1 kg
