Caputo Fioreglut Gluten-Free Flour 1000g is a blend of flours and starches developed by Antico Molino Caputo to create soft, elastic, and fragrant gluten-free bread, pizza, focaccia, pastries, and other baked goods.
Thanks to its specific formulation, it offers excellent results in both home and professional baking, maintaining the typical taste and quality of Italian tradition.
Ingredients
Deglutinated WHEAT starch, corn starch, rice flour, sugar, vegetable fibers (psyllium), thickeners: guar gum, xanthan gum.
Allergens: Contains deglutinated WHEAT. Gluten-free product. May contain traces of soy and mustard.
Average nutritional values per 100g
| Nutritional values | Per 100g |
|---|---|
| Energy | 1472 kJ / 347 kcal |
| Fat | 0.6 g |
| of which saturated fatty acids | 0.1 g |
| Carbohydrates | 84 g |
| of which sugars | 1 g |
| Fiber | 3 g |
| Protein | 1.0 g |
| Salt | 0.01 g |
Net quantity: 1000g
Storage: Store in a cool, dry place, away from heat sources and direct light. After opening, carefully reseal the package.
Origin: Product of Italy.
Producer: Antico Molino Caputo S.r.l. – Via Taverna del Ferro 27, 80142 Naples, Italy.
Warning
The information provided may vary due to manufacturer updates. It is always recommended to check the label of the product received, especially in case of allergies or intolerances.
Images for illustrative purposes only, not contractual.
