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Caputo Fioreglut Gluten-Free Flour 1 kg
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Caputo Fioreglut Gluten-Free Flour 1000g is a blend of flours and starches developed by Mulino Caputo to create perfect dough, even gluten-free. Ideal for making bread, pizza, desserts, and baked goods with the same elasticity and fragrance as traditional recipes.
Thanks to its balance of natural ingredients and Caputo quality, it ensures light, soft, and highly digestible results. It's the ideal choice for those who need to avoid gluten but don't want to sacrifice the authentic taste of Neapolitan craftsmanship.
Ingredients
Gluten-free wheat starch, corn starch, rice flour, sugar, vegetable fibres (psyllium, xanthan gum), thickener: guar gum.
Allergens: Gluten-free. May contain traces of soy and mustard.
Average nutritional values per 100 g
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1472 kJ / 347 kcal |
| Fats | 0.6 g |
| - of which saturated | 0.1 g |
| Carbohydrates | 84 g |
| - of which sugars | 1 g |
| Fibers | 3 g |
| Proteins | 1.0 g |
| Salt | 0.01 g |
Net quantity: 1000 g
Gross weight (including packaging): approx. 1010g
Storage conditions: Store in a cool, dry place, away from heat and direct light. After opening, reseal the package tightly.
Origin: Made in Italy.
Responsible for placing on the market: Antico Molino Caputo Srl – Via Taverna del Ferro, 27 – 80142 Naples – Italy
Warning
The information provided may be subject to change by the manufacturer. We recommend always checking the product label before consumption, especially if you have any allergies or intolerances. Images are for illustrative purposes only.
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Caputo Fioreglut Gluten-Free Flour 1 kg
