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Garofalo Farfalline No. 23 500g
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Garofalo Farfalline No. 23 500g are a short pasta made from high-quality durum wheat semolina, bronze-drawn for a rough texture that holds sauces perfectly. Ideal for soups, broths, or light pasta dishes, Garofalo Farfalline always guarantee perfect cooking and the authentic flavor of traditional Italian cuisine.
Ingredients
Durum wheat semolina, water. May contain traces of soy.
Average nutritional values per 100 g
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1502 kJ / 354 kcal |
| Fats | 1.0 g |
| - of which saturated fatty acids | 0.2 g |
| Carbohydrates | 70 g |
| - of which sugars | 3.0 g |
| Fibers | 3.0 g |
| Proteins | 13 g |
| Salt | 0.01 g |
Cooking time: 7 minutes
Net quantity: 500 g
Storage conditions: Store in a cool, dry place, away from heat and humidity.
Origin: Produced in Italy by Pastificio Lucio Garofalo SpA – Gragnano (NA).
Warning
The information provided may be subject to change by the manufacturer. Always check the product label before consumption, especially if you have any allergies or intolerances. Images are for illustrative purposes only.
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Garofalo Farfalline No. 23 500g
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